Lebanese Style Spiced Meatballs Recette

Experience the vibrant flavors of Lebanon with these delicious baked meatballs! This recipe, adapted from a local favorite, skips the traditional onion for a unique twist (though you can add some if you like!). Perfectly spiced and tender, these meatballs are a simple yet satisfying meal, ready in under an hour. A healthier alternative to pan-fried meatballs, baking ensures juicy results every time.

Préparation 20 min

Cuisson 35 min

Calories 88.1 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lebanese Style Spiced Meatballs

Ground Beef
Garlic Cloves
1 teaspoon salt (or to taste)
Fresh Ground Black Pepper
Fresh Parsley
Dried Apricot
Raisins
Pine Nuts
Plain Yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lebanese Style Spiced Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lebanese Style Spiced Meatballs

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground meat, bulgur, spices (allspice, cinnamon, cumin, and paprika), salt, and pepper. Gently mix until just combined; be careful not to overmix.
If using, add the minced onion and mix gently.
Roll the mixture into 1-inch meatballs.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the meatballs are cooked through and browned.
Serve immediately and enjoy! Consider serving with a side of lemon wedges, hummus, or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Mediterranean Healthy Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Middle Eastern Meat

Questions fréquentes

Combien de temps faut-il pour préparer Lebanese Style Spiced Meatballs ?

Lebanese Style Spiced Meatballs prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lebanese Style Spiced Meatballs ?

Lebanese Style Spiced Meatballs contient environ 88.1 calories par portion, avec environ 10 g de protéines, 1 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Lebanese Style Spiced Meatballs ?

Les principaux ingrédients de Lebanese Style Spiced Meatballs sont Ground Beef, Garlic Cloves, Salt, Fresh Ground Black Pepper, Fresh Parsley, Dried Apricot. Consultez la liste complète avec les quantités ci-dessus.