Lebanese Style Spiced Meatballs Recipe

Name: Lebanese Style Spiced Meatballs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Ground Beef; Garlic Cloves; 1 teaspoon salt (or to taste); Fresh Ground Black Pepper; Fresh Parsley; Dried Apricot; Raisins; Pine Nuts; Plain Yogurt

Experience the vibrant flavors of Lebanon with these delicious baked meatballs! This recipe, adapted from a local favorite, skips the traditional onion for a unique twist (though you can add some if you like!). Perfectly spiced and tender, these meatballs are a simple yet satisfying meal, ready in under an hour. A healthier alternative to pan-fried meatballs, baking ensures juicy results every time.

Prep Time 20 mins

Cook Time 35 mins

Calories 88.1 kcal

Protein 10g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lebanese Style Spiced Meatballs

Ground Beef
Garlic Cloves
1 teaspoon salt (or to taste)
Fresh Ground Black Pepper
Fresh Parsley
Dried Apricot
Raisins
Pine Nuts
Plain Yogurt

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How to Make Lebanese Style Spiced Meatballs

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground meat, bulgur, spices (allspice, cinnamon, cumin, and paprika), salt, and pepper. Gently mix until just combined; be careful not to overmix.
If using, add the minced onion and mix gently.
Roll the mixture into 1-inch meatballs.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the meatballs are cooked through and browned.
Serve immediately and enjoy! Consider serving with a side of lemon wedges, hummus, or your favorite dipping sauce.