Lebanese Style Spiced Meatballs Receita

Experience the vibrant flavors of Lebanon with these delicious baked meatballs! This recipe, adapted from a local favorite, skips the traditional onion for a unique twist (though you can add some if you like!). Perfectly spiced and tender, these meatballs are a simple yet satisfying meal, ready in under an hour. A healthier alternative to pan-fried meatballs, baking ensures juicy results every time.

Preparo 20 min

Cozimento 35 min

Calorias 88.1 kcal

Proteína 10g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lebanese Style Spiced Meatballs

Ground Beef
Garlic Cloves
1 teaspoon salt (or to taste)
Fresh Ground Black Pepper
Fresh Parsley
Dried Apricot
Raisins
Pine Nuts
Plain Yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lebanese Style Spiced Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lebanese Style Spiced Meatballs

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground meat, bulgur, spices (allspice, cinnamon, cumin, and paprika), salt, and pepper. Gently mix until just combined; be careful not to overmix.
If using, add the minced onion and mix gently.
Roll the mixture into 1-inch meatballs.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the meatballs are cooked through and browned.
Serve immediately and enjoy! Consider serving with a side of lemon wedges, hummus, or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Mediterranean Healthy Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Middle Eastern Meat

Perguntas frequentes

Quanto tempo leva para fazer Lebanese Style Spiced Meatballs?

Lebanese Style Spiced Meatballs leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Lebanese Style Spiced Meatballs?

Lebanese Style Spiced Meatballs tem aproximadamente 88.1 calorias por porção, com cerca de 10 g de proteína, 1 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Lebanese Style Spiced Meatballs?

Os principais ingredientes de Lebanese Style Spiced Meatballs são Ground Beef, Garlic Cloves, Salt, Fresh Ground Black Pepper, Fresh Parsley, Dried Apricot. Veja a lista completa com as medidas acima.