Zutaten für Lemon And Thyme Quick Roasted Chicken Breasts
- Olive Oil
- Garlic Clove
- Boneless Skinless Chicken Breasts
- Lemons
- 1 teaspoon salt
- Ground Pepper
- Fresh Thyme Leaves
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Zubereitung von Lemon And Thyme Quick Roasted Chicken Breasts
- Preheat oven to 400°F (200°C).
- In a shallow baking dish, whisk together 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 2 boneless, skinless chicken breasts (about 1 pound total) to the baking dish and toss to coat in the oil mixture.
- Sprinkle half of 1 tablespoon fresh thyme leaves over the chicken.
- Arrange 4-6 lemon slices around the chicken breasts.
- Bake for 8 minutes.
- Flip the chicken breasts. Place one lemon slice on top of each chicken breast and sprinkle with the remaining thyme leaves.
- Bake for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
4g
Carbs
0g