Zutaten für Light Coffee Mug Chocolate Cake
- All Purpose Flour
- White Sugar
- 2 tablespoons unsweetened cocoa powder
- Baking Soda
- 1/4 teaspoon baking powder
- Egg
- 3 tablespoons milk (any kind)
- Lemon Juice
- 1 tablespoon vegetable oil
- Vanilla
- Chocolate Chips
- Nuts
- Chocolate Syrup
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Zubereitung von Light Coffee Mug Chocolate Cake
- In a large mug (at least 12oz), whisk together the sugar and cocoa powder until well combined.
- Add the flour, baking powder, and salt. Whisk again to fully incorporate.
- Pour in the milk, oil, and vanilla extract. Mix until just combined; don't overmix.
- Stir in the coffee until a smooth batter forms.
- Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave.
- Let the cake cool slightly before enjoying! Top with your favorite frosting, whipped cream, or a sprinkle of powdered sugar for an extra special treat.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
204g
Fat
30g
Carbs
27g