Linda's Puerto Rican Lime Pie Rezept

This Puerto Rican Lime Pie recipe has earned rave reviews – it's been called the best lime pie ever! The secret? Perfectly tart, juicy limes (preferably from Puerto Rico!) and a subtly sweet filling that lets the bright lime flavor shine. Forget those overly sugary lime pies; this recipe delivers a refreshing and intensely flavorful experience. The slightly tangy filling is balanced beautifully with a buttery, flaky crust (optional pecan topping!). Prepare to be amazed – and prepare for requests at every potluck and party!

Vorbereitung 30 Min.
Kochzeit 50 Min.
Kalorien 497.4 kcal
Eiweiß 13g
Bewertung Sei der Erste
Linda's Puerto Rican Lime Pie 33

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Zutaten für Linda's Puerto Rican Lime Pie

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Zubereitung von Linda's Puerto Rican Lime Pie

  1. Preheat oven to 375°F (190°C). Prick the bottom of a 9-inch pie crust with a fork to prevent air bubbles.
  2. Bake the pie crust for 12-15 minutes, or until golden brown. Cool completely on a wire rack.
  3. While the crust cools, juice 7-8 limes (about 1 cup of juice). Remove any seeds.
  4. In a medium bowl, whip 1 cup heavy cream with 1 teaspoon vanilla extract until soft peaks form.
  5. Add 1 (14-ounce) can of sweetened condensed milk to the whipped cream and gently fold to combine.
  6. Gradually add the lime juice, gently stirring until fully incorporated. The mixture will be slightly thickened.
  7. Pour the lime filling into the completely cooled pie crust.
  8. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
  9. (Optional) Whip the remaining 1 cup heavy cream and spread a thin layer over the top of the pie.
  10. (Optional) Sprinkle with unsweetened shredded chocolate or cocoa powder.
  11. (Optional) For added texture and flavor, press ½ cup pecan halves into the unbaked pie crust before baking.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

91g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit Caribbean Easy Central American Beginner Cook Dinner Party Holiday Event Pies Dietary Gifts Low Sodium Low In Something Citrus Lime Brunch Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Linda's Puerto Rican Lime Pie?

Linda's Puerto Rican Lime Pie dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Linda's Puerto Rican Lime Pie?

Linda's Puerto Rican Lime Pie hat etwa 497.4 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 15 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Linda's Puerto Rican Lime Pie?

Die wichtigsten Zutaten für Linda's Puerto Rican Lime Pie sind Limes, Sweetened Condensed Milk, Whipping Cream, Vanilla, Pie Crust, Unsweetened Chocolate Squares. Die vollständige Liste mit Mengenangaben findest du oben.

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