Linda's Puerto Rican Lime Pie Receta

This Puerto Rican Lime Pie recipe has earned rave reviews – it's been called the best lime pie ever! The secret? Perfectly tart, juicy limes (preferably from Puerto Rico!) and a subtly sweet filling that lets the bright lime flavor shine. Forget those overly sugary lime pies; this recipe delivers a refreshing and intensely flavorful experience. The slightly tangy filling is balanced beautifully with a buttery, flaky crust (optional pecan topping!). Prepare to be amazed – and prepare for requests at every potluck and party!

Preparación 30 min

Cocción 50 min

Calorías 497.4 kcal

Proteína 13g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Linda's Puerto Rican Lime Pie

Limes
1 (14-ounce) can sweetened condensed milk
Whipping Cream
1 teaspoon vanilla extract
Pie Crust
Unsweetened Chocolate Squares

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Cómo preparar Linda's Puerto Rican Lime Pie

Preheat oven to 375°F (190°C). Prick the bottom of a 9-inch pie crust with a fork to prevent air bubbles.
Bake the pie crust for 12-15 minutes, or until golden brown. Cool completely on a wire rack.
While the crust cools, juice 7-8 limes (about 1 cup of juice). Remove any seeds.
In a medium bowl, whip 1 cup heavy cream with 1 teaspoon vanilla extract until soft peaks form.
Add 1 (14-ounce) can of sweetened condensed milk to the whipped cream and gently fold to combine.
Gradually add the lime juice, gently stirring until fully incorporated. The mixture will be slightly thickened.
Pour the lime filling into the completely cooled pie crust.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
(Optional) Whip the remaining 1 cup heavy cream and spread a thin layer over the top of the pie.
(Optional) Sprinkle with unsweetened shredded chocolate or cocoa powder.
(Optional) For added texture and flavor, press ½ cup pecan halves into the unbaked pie crust before baking.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

91g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Linda's Puerto Rican Lime Pie?

Linda's Puerto Rican Lime Pie tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Linda's Puerto Rican Lime Pie?

Linda's Puerto Rican Lime Pie tiene aproximadamente 497.4 calorías por ración, con unos 13 g de proteína, 15 g de carbohidratos y 52 g de grasa.

¿Qué ingredientes necesito para Linda's Puerto Rican Lime Pie?

Los ingredientes principales de Linda's Puerto Rican Lime Pie son Limes, Sweetened Condensed Milk, Whipping Cream, Vanilla, Pie Crust, Unsweetened Chocolate Squares. Consulta la lista completa con cantidades más arriba.