Linda's Puerto Rican Lime Pie Recipe

This Puerto Rican Lime Pie recipe has earned rave reviews – it's been called the best lime pie ever! The secret? Perfectly tart, juicy limes (preferably from Puerto Rico!) and a subtly sweet filling that lets the bright lime flavor shine. Forget those overly sugary lime pies; this recipe delivers a refreshing and intensely flavorful experience. The slightly tangy filling is balanced beautifully with a buttery, flaky crust (optional pecan topping!). Prepare to be amazed – and prepare for requests at every potluck and party!

Prep Time 30 mins

Cook Time 50 mins

Calories 497.4 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Linda's Puerto Rican Lime Pie

Limes
1 (14-ounce) can sweetened condensed milk
Whipping Cream
1 teaspoon vanilla extract
Pie Crust
Unsweetened Chocolate Squares

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How to Make Linda's Puerto Rican Lime Pie

Preheat oven to 375°F (190°C). Prick the bottom of a 9-inch pie crust with a fork to prevent air bubbles.
Bake the pie crust for 12-15 minutes, or until golden brown. Cool completely on a wire rack.
While the crust cools, juice 7-8 limes (about 1 cup of juice). Remove any seeds.
In a medium bowl, whip 1 cup heavy cream with 1 teaspoon vanilla extract until soft peaks form.
Add 1 (14-ounce) can of sweetened condensed milk to the whipped cream and gently fold to combine.
Gradually add the lime juice, gently stirring until fully incorporated. The mixture will be slightly thickened.
Pour the lime filling into the completely cooled pie crust.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
(Optional) Whip the remaining 1 cup heavy cream and spread a thin layer over the top of the pie.
(Optional) Sprinkle with unsweetened shredded chocolate or cocoa powder.
(Optional) For added texture and flavor, press ½ cup pecan halves into the unbaked pie crust before baking.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

91g

Carbs

15g

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Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Linda's Puerto Rican Lime Pie?

Linda's Puerto Rican Lime Pie takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Linda's Puerto Rican Lime Pie?

Linda's Puerto Rican Lime Pie has approximately 497.4 calories per serving, with about 13 g protein, 15 g carbohydrates and 52 g fat.

What ingredients do I need for Linda's Puerto Rican Lime Pie?

The key ingredients for Linda's Puerto Rican Lime Pie are Limes, Sweetened Condensed Milk, Whipping Cream, Vanilla, Pie Crust, Unsweetened Chocolate Squares. See the full list with measurements above.