Linda's Puerto Rican Lime Pie Recette

This Puerto Rican Lime Pie recipe has earned rave reviews – it's been called the best lime pie ever! The secret? Perfectly tart, juicy limes (preferably from Puerto Rico!) and a subtly sweet filling that lets the bright lime flavor shine. Forget those overly sugary lime pies; this recipe delivers a refreshing and intensely flavorful experience. The slightly tangy filling is balanced beautifully with a buttery, flaky crust (optional pecan topping!). Prepare to be amazed – and prepare for requests at every potluck and party!

Préparation 30 min
Cuisson 50 min
Calories 497.4 kcal
Protéines 13g
Note Soyez le premier
Linda's Puerto Rican Lime Pie 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Linda's Puerto Rican Lime Pie

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Comment préparer Linda's Puerto Rican Lime Pie

  1. Preheat oven to 375°F (190°C). Prick the bottom of a 9-inch pie crust with a fork to prevent air bubbles.
  2. Bake the pie crust for 12-15 minutes, or until golden brown. Cool completely on a wire rack.
  3. While the crust cools, juice 7-8 limes (about 1 cup of juice). Remove any seeds.
  4. In a medium bowl, whip 1 cup heavy cream with 1 teaspoon vanilla extract until soft peaks form.
  5. Add 1 (14-ounce) can of sweetened condensed milk to the whipped cream and gently fold to combine.
  6. Gradually add the lime juice, gently stirring until fully incorporated. The mixture will be slightly thickened.
  7. Pour the lime filling into the completely cooled pie crust.
  8. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
  9. (Optional) Whip the remaining 1 cup heavy cream and spread a thin layer over the top of the pie.
  10. (Optional) Sprinkle with unsweetened shredded chocolate or cocoa powder.
  11. (Optional) For added texture and flavor, press ½ cup pecan halves into the unbaked pie crust before baking.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

91g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit Caribbean Easy Central American Beginner Cook Dinner Party Holiday Event Pies Dietary Gifts Low Sodium Low In Something Citrus Lime Brunch Technique

Questions fréquentes

Combien de temps faut-il pour préparer Linda's Puerto Rican Lime Pie ?

Linda's Puerto Rican Lime Pie prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Linda's Puerto Rican Lime Pie ?

Linda's Puerto Rican Lime Pie contient environ 497.4 calories par portion, avec environ 13 g de protéines, 15 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Linda's Puerto Rican Lime Pie ?

Les principaux ingrédients de Linda's Puerto Rican Lime Pie sont Limes, Sweetened Condensed Milk, Whipping Cream, Vanilla, Pie Crust, Unsweetened Chocolate Squares. Consultez la liste complète avec les quantités ci-dessus.

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