Linda's Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi Recipe

Elevate your Thai dishes with this vibrant and flavorful sweet chili sauce! Perfect for dipping egg rolls, sushi, spring rolls, or adding a kick to your chicken wings, this recipe is easy to make and delivers the perfect balance of sweet, spicy, and tangy. Homemade is always better, and this medium-heat sauce (adjust chilis to your preference!) is incredibly versatile. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 164.6 kcal
Protein 0g
Rating 4.3 (25 Reviews)
Linda's Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linda's Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi

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How to Make Linda's Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi

  1. In a small saucepan, combine 1/2 cup sugar, 1/4 cup rice vinegar, 1/4 cup fish sauce, 2 tablespoons soy sauce, 2-4 Thai chilies (finely minced, adjust to your spice preference), and 2 cloves garlic (minced) over low heat.
  2. Stir constantly until the sugar dissolves and the mixture begins to simmer. Continue stirring for approximately 5-7 minutes, or until the sauce thickens slightly and becomes syrupy.
  3. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
  4. Gradually whisk the cornstarch slurry into the simmering sauce. Continue to stir constantly.
  5. Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency. Remove from heat.
  6. Let the sauce cool completely before using. The sauce will thicken further as it cools.
  7. Enjoy with your favorite egg rolls, sushi, spring rolls, chicken wings, or any Thai dish calling for sweet chili sauce!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

133g

Fat

0g

Carbs

13g