Linguine With Shrimp And Clam Sauce Rezept

Dive into a taste of the sea with this irresistible Linguine with Shrimp and Clam Sauce! My husband's favorite, this recipe boasts a light, bright, and flavorful sauce – thin and rich, but never creamy or heavy. Using fresh clams (about 2 dozen cherrystone or littleneck) or a convenient can of diced clams, you'll create a seafood masterpiece in just 35 minutes. This recipe is perfect for a romantic weeknight dinner or a casual get-together.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 697.4 kcal

Eiweiß 82g

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Zutaten für Linguine With Shrimp And Clam Sauce

Minced Clams
Water
Medium Shrimp
1 pound linguine
Dry Sherry
2 tablespoons butter
1 tablespoon olive oil
Garlic Clove
1/4 cup chopped fresh parsley
Salt to taste

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Zubereitung von Linguine With Shrimp And Clam Sauce

If using fresh clams, open clams, reserving the liquid. Drain and set clams aside. Let the liquid settle, carefully pour into a measuring cup, discard any sand, and add water to reach 1 cup.
If using canned clams, reserve 1 cup of clam juice.
Shell and devein shrimp; chop into small pieces. Reserve the shells.
Cook linguine according to package directions. Drain and set aside, keeping warm.
In a 2-quart saucepan, combine the clam liquid (1 cup), shrimp shells, and sherry. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 5 minutes.
Remove shrimp shells with a slotted spoon and discard.
Pour the clam liquid mixture into a bowl and set aside.
In the same saucepan, melt butter with olive oil over medium-low heat. Add minced garlic and cook until lightly browned.
Stir in the reserved clam liquid mixture, chopped clams, and shrimp.
Bring to a boil over high heat, stirring occasionally.
Stir in parsley and cook for 1 minute.
Season with salt to taste.
Serve the sauce over the warm linguine. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

48g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean American Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Seafood Easy Shrimp Dietary Low Sodium High Protein High In Something Low In Something Pasta Rice And Grains Shellfish Clams

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Linguine With Shrimp And Clam Sauce?

Linguine With Shrimp And Clam Sauce dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Linguine With Shrimp And Clam Sauce?

Linguine With Shrimp And Clam Sauce hat etwa 697.4 Kalorien pro Portion, mit ungefähr 82 g Eiweiß, 20 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Linguine With Shrimp And Clam Sauce?

Die wichtigsten Zutaten für Linguine With Shrimp And Clam Sauce sind Minced Clams, Water, Medium Shrimp, Linguine, Dry Sherry, Butter. Die vollständige Liste mit Mengenangaben findest du oben.