Linguine With Shrimp And Clam Sauce Recette

Dive into a taste of the sea with this irresistible Linguine with Shrimp and Clam Sauce! My husband's favorite, this recipe boasts a light, bright, and flavorful sauce – thin and rich, but never creamy or heavy. Using fresh clams (about 2 dozen cherrystone or littleneck) or a convenient can of diced clams, you'll create a seafood masterpiece in just 35 minutes. This recipe is perfect for a romantic weeknight dinner or a casual get-together.

Préparation 15 min

Cuisson 35 min

Calories 697.4 kcal

Protéines 82g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Linguine With Shrimp And Clam Sauce

Minced Clams
Water
Medium Shrimp
1 pound linguine
Dry Sherry
2 tablespoons butter
1 tablespoon olive oil
Garlic Clove
1/4 cup chopped fresh parsley
Salt to taste

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Comment préparer Linguine With Shrimp And Clam Sauce

If using fresh clams, open clams, reserving the liquid. Drain and set clams aside. Let the liquid settle, carefully pour into a measuring cup, discard any sand, and add water to reach 1 cup.
If using canned clams, reserve 1 cup of clam juice.
Shell and devein shrimp; chop into small pieces. Reserve the shells.
Cook linguine according to package directions. Drain and set aside, keeping warm.
In a 2-quart saucepan, combine the clam liquid (1 cup), shrimp shells, and sherry. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 5 minutes.
Remove shrimp shells with a slotted spoon and discard.
Pour the clam liquid mixture into a bowl and set aside.
In the same saucepan, melt butter with olive oil over medium-low heat. Add minced garlic and cook until lightly browned.
Stir in the reserved clam liquid mixture, chopped clams, and shrimp.
Bring to a boil over high heat, stirring occasionally.
Stir in parsley and cook for 1 minute.
Season with salt to taste.
Serve the sauce over the warm linguine. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

48g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean American Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Seafood Easy Shrimp Dietary Low Sodium High Protein High In Something Low In Something Pasta Rice And Grains Shellfish Clams

Questions fréquentes

Combien de temps faut-il pour préparer Linguine With Shrimp And Clam Sauce ?

Linguine With Shrimp And Clam Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Linguine With Shrimp And Clam Sauce ?

Linguine With Shrimp And Clam Sauce contient environ 697.4 calories par portion, avec environ 82 g de protéines, 20 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Linguine With Shrimp And Clam Sauce ?

Les principaux ingrédients de Linguine With Shrimp And Clam Sauce sont Minced Clams, Water, Medium Shrimp, Linguine, Dry Sherry, Butter. Consultez la liste complète avec les quantités ci-dessus.