Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu Rezept

Indulge in this vibrant and flavorful Linguini Ragù! Grilled balsamic chicken, sun-dried tomatoes, peppery arugula, creamy mozzarella, and crunchy pine nuts create a symphony of textures and tastes. This recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. Easy to follow instructions and stunning presentation make it a recipe you'll want to make again and again!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 618.5 kcal
Eiweiß 72g
Bewertung Sei der Erste
Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu 53

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Zutaten für Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu

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Zubereitung von Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu

  1. Preheat grill to medium heat.
  2. In a large pot, bring 8 cups of water to a boil. Add 1 teaspoon sea salt.
  3. Rinse 2 boneless, skinless chicken breasts under cold water and pat dry.
  4. Trim excess fat from chicken breasts.
  5. In a shallow dish, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Marinate chicken in the olive oil mixture, ensuring it's fully coated.
  7. Grill chicken for 7-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  8. Remove from grill, wrap in foil, and let rest for 10 minutes.
  9. While chicken rests, melt 2 tablespoons butter in a large skillet over medium heat.
  10. Add 2 cloves minced garlic and sauté for 1-2 minutes, or until fragrant. Do not brown.
  11. Remove garlic from skillet and set aside.
  12. Add 1 cup sun-dried tomatoes (oil-packed, drained) and 1 pound linguini to the boiling water. Cook uncovered for 10-11 minutes, stirring occasionally, until al dente.
  13. Drain pasta and set aside.
  14. Add 1 (24 ounce) jar of Ragù Creamy Mozzarella sauce to the skillet with the garlic butter. Heat over medium heat for 3 minutes, stirring frequently.
  15. Slice the rested chicken into 1-inch by 2-inch pieces.
  16. In a large serving bowl, combine the cooked linguini, sun-dried tomatoes, and Ragù sauce. Toss gently to coat.
  17. Fold in the sliced chicken and 5 ounces arugula leaves.
  18. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup crumbled feta cheese, and 2 tablespoons pine nuts.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

19g

Fat

54g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Pasta Poultry Meat Pasta Rice And Grains Ragu Recipe Contest

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu?

Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu?

Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu hat etwa 618.5 Kalorien pro Portion, mit ungefähr 72 g Eiweiß, 16 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu?

Die wichtigsten Zutaten für Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu sind Chicken Breast Halve, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Pepper, Sun Dried Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

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