Ingredients for Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu
- Chicken Breast Halve
- Extra Virgin Olive Oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sea salt (plus extra to taste)
- 1/2 teaspoon black pepper (plus extra to taste)
- Sun Dried Tomatoes
- 2 tablespoons butter
- Garlic Cloves
- Linguine
- Rag Pasta Sauce
- 5 ounces arugula
- Feta Cheese
- 2 tablespoons pine nuts
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How to Make Linguini With Chicken Sun Dried Tomatoes And Arugula Ragu
- Preheat grill to medium heat.
- In a large pot, bring 8 cups of water to a boil. Add 1 teaspoon sea salt.
- Rinse 2 boneless, skinless chicken breasts under cold water and pat dry.
- Trim excess fat from chicken breasts.
- In a shallow dish, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Marinate chicken in the olive oil mixture, ensuring it's fully coated.
- Grill chicken for 7-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Remove from grill, wrap in foil, and let rest for 10 minutes.
- While chicken rests, melt 2 tablespoons butter in a large skillet over medium heat.
- Add 2 cloves minced garlic and sauté for 1-2 minutes, or until fragrant. Do not brown.
- Remove garlic from skillet and set aside.
- Add 1 cup sun-dried tomatoes (oil-packed, drained) and 1 pound linguini to the boiling water. Cook uncovered for 10-11 minutes, stirring occasionally, until al dente.
- Drain pasta and set aside.
- Add 1 (24 ounce) jar of Ragù Creamy Mozzarella sauce to the skillet with the garlic butter. Heat over medium heat for 3 minutes, stirring frequently.
- Slice the rested chicken into 1-inch by 2-inch pieces.
- In a large serving bowl, combine the cooked linguini, sun-dried tomatoes, and Ragù sauce. Toss gently to coat.
- Fold in the sliced chicken and 5 ounces arugula leaves.
- Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup crumbled feta cheese, and 2 tablespoons pine nuts.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
19g
Fat
54g
Carbs
16g
