Zutaten für Lite Broccoli Salad
- Broccoli Florets
- Red Grapes
- 1/2 cup red onion (thinly sliced)
- Pine Nuts
- Low Fat Mayonnaise
- Plain Nonfat Yogurt
- Cider Vinegar
- Splenda Sugar Substitute
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Zubereitung von Lite Broccoli Salad
- In a large bowl, combine 4 cups of broccoli florets, 1/2 cup of red onion (thinly sliced), 1/2 cup of dried cranberries, 1/4 cup of sunflower seeds, and 1/4 cup of crumbled bacon (optional).
- In a separate small bowl, whisk together 1/4 cup light mayonnaise, 2 tablespoons plain Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
1g
Carbs
5g