Low Fat Apple Bread Rezept

Bake up two delicious, moist, and healthy low-fat apple loaves perfect for breakfast or a snack! This recipe uses applesauce to keep it light, but you can substitute oil if desired (though fat content will increase). Freezes beautifully for later enjoyment!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 1772.2 kcal
Eiweiß 59g
Bewertung Sei der Erste
Low Fat Apple Bread 95

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Zutaten für Low Fat Apple Bread

  • 1 cup unsweetened applesauce
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 medium apples, grated (about 2 cups)
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • Nutmeg (not found in recipe)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts or pecans (optional)

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Zubereitung von Low Fat Apple Bread

  1. Preheat oven to 325°F (160°C).
  2. Position oven rack to the second-lowest position.
  3. Grease two 9x5-inch loaf pans or prepare mini loaf pans.
  4. Grate 2 medium apples (about 2 cups grated).
  5. Set grated apples aside, covering with plastic wrap to prevent browning.
  6. In a large bowl, whisk together 1 cup unsweetened applesauce, 2 large eggs, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
  7. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing gently with a wooden spoon or spatula until just combined. Do not overmix.
  9. Fold in the grated apples and ½ cup chopped walnuts or pecans (optional).
  10. Divide the batter evenly between the prepared loaf pans.
  11. Bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  13. Sprinkle with granulated sugar (optional) before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

881g

Fat

14g

Carbs

132g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Breads Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Quick Breads Low In Something Apples Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Apple Bread?

Low Fat Apple Bread dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Apple Bread?

Low Fat Apple Bread hat etwa 1772.2 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 132 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Low Fat Apple Bread?

Die wichtigsten Zutaten für Low Fat Apple Bread sind Applesauce, Eggs, Sugar, Vanilla, Apples, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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