Low Fat Apple Bread Recette

Bake up two delicious, moist, and healthy low-fat apple loaves perfect for breakfast or a snack! This recipe uses applesauce to keep it light, but you can substitute oil if desired (though fat content will increase). Freezes beautifully for later enjoyment!

Préparation 20 min

Cuisson 90 min

Calories 1772.2 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Apple Bread

1 cup unsweetened applesauce
2 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
2 medium apples, grated (about 2 cups)
2 cups all-purpose flour
2 teaspoons ground cinnamon
Nutmeg (not found in recipe)
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts or pecans (optional)

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Comment préparer Low Fat Apple Bread

Preheat oven to 325°F (160°C).
Position oven rack to the second-lowest position.
Grease two 9x5-inch loaf pans or prepare mini loaf pans.
Grate 2 medium apples (about 2 cups grated).
Set grated apples aside, covering with plastic wrap to prevent browning.
In a large bowl, whisk together 1 cup unsweetened applesauce, 2 large eggs, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a wooden spoon or spatula until just combined. Do not overmix.
Fold in the grated apples and ½ cup chopped walnuts or pecans (optional).
Divide the batter evenly between the prepared loaf pans.
Bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Sprinkle with granulated sugar (optional) before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

881g

Fat

14g

Carbs

132g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Apple Bread ?

Low Fat Apple Bread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Low Fat Apple Bread ?

Low Fat Apple Bread contient environ 1772.2 calories par portion, avec environ 59 g de protéines, 132 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Apple Bread ?

Les principaux ingrédients de Low Fat Apple Bread sont Applesauce, Eggs, Sugar, Vanilla, Apples, Flour. Consultez la liste complète avec les quantités ci-dessus.