Zutaten für Low Fat Mayonnaise
- 1/4 cup water
- 1 tablespoon cornstarch
- Olive Oil
- White Vinegar
- Plain Low Fat Yogurt
- Yellow Mustard
- Horseradish
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Zubereitung von Low Fat Mayonnaise
- In a small saucepan, whisk together 1/4 cup water and 1 tablespoon cornstarch until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens, about 1-2 minutes.
- Remove from heat and let cool slightly.
- In a blender or food processor, combine the cooled cornstarch mixture, 1/2 cup light olive oil, 1/4 cup lemon juice, 1 large egg yolk, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend on high speed until the mixture is completely emulsified and creamy, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add more lemon juice for tanginess or salt and pepper to taste.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Will keep for up to 2 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Salads Condiments Etc Eggs Dairy American Salad Dressings Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Low Carb Low In Something Taste Mood Number Of Servings
