Ingredientes para Ma's Delmonico Potatoes
- 4-5 medium potatoes (such as Russet or Yukon Gold), peeled and thinly sliced
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 1/2 cups whole milk
- 2 cups (8 ounces) shredded Cracker Barrel Sharp Cheddar Cheese
- 1 1/2 cups cubed cooked ham
- 1 cup frozen peas
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Cómo preparar Ma's Delmonico Potatoes
- Preheat oven to 450°F (232°C). Grease a 4-quart casserole dish.
- Layer half of the sliced potatoes in the prepared casserole dish.
- In a medium saucepan, melt butter over medium heat.
- Whisk together flour, salt, dry mustard, cayenne pepper, black pepper, and paprika in a small bowl.
- Gradually whisk the dry ingredients into the melted butter, cooking and stirring constantly until the mixture is smooth and bubbly (about 1-2 minutes).
- Gradually whisk in the milk, stirring constantly until the sauce thickens and comes to a simmer (about 5 minutes).
- Reduce heat to low. Add half of the shredded cheddar cheese, stirring until melted and smooth.
- Stir in the cubed ham and frozen peas.
- Layer the remaining sliced potatoes over the ham and pea mixture.
- Pour the cheese sauce evenly over the potatoes.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 30-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
28g
Carbs
12g
