Ma's Delmonico Potatoes Recipe

Name: Ma's Delmonico Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: 4-5 medium potatoes (such as Russet or Yukon Gold), peeled and thinly sliced; 1/2 cup (1 stick) unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 1/2 cups whole milk; 2 cups (8 ounces) shredded Cracker Barrel Sharp Cheddar Cheese; 1 1/2 cups cubed cooked ham; 1 cup frozen peas

This recipe is a cherished family heirloom, passed down through generations! My mother's masterful adaptation of the classic Delmonico Potatoes is creamy, savory, and utterly irresistible. For 40 years, it's been the star of our Christmas and Easter dinners – and now it can be yours. Featuring cheesy goodness, savory ham, and sweet peas, this one-dish wonder is perfect for a holiday feast or any special occasion. Even better the next day! Get ready to impress your family and friends with this unforgettable side dish.

Prep Time 20 mins

Cook Time 90 mins

Calories 266.2 kcal

Protein 18g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ma's Delmonico Potatoes

4-5 medium potatoes (such as Russet or Yukon Gold), peeled and thinly sliced
1/2 cup (1 stick) unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 1/2 cups whole milk
2 cups (8 ounces) shredded Cracker Barrel Sharp Cheddar Cheese
1 1/2 cups cubed cooked ham
1 cup frozen peas

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How to Make Ma's Delmonico Potatoes

Preheat oven to 450°F (232°C). Grease a 4-quart casserole dish.
Layer half of the sliced potatoes in the prepared casserole dish.
In a medium saucepan, melt butter over medium heat.
Whisk together flour, salt, dry mustard, cayenne pepper, black pepper, and paprika in a small bowl.
Gradually whisk the dry ingredients into the melted butter, cooking and stirring constantly until the mixture is smooth and bubbly (about 1-2 minutes).
Gradually whisk in the milk, stirring constantly until the sauce thickens and comes to a simmer (about 5 minutes).
Reduce heat to low. Add half of the shredded cheddar cheese, stirring until melted and smooth.
Stir in the cubed ham and frozen peas.
Layer the remaining sliced potatoes over the ham and pea mixture.
Pour the cheese sauce evenly over the potatoes.
Sprinkle the remaining cheddar cheese over the top.
Bake for 30-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.