Ma's Delmonico Potatoes Recette

This recipe is a cherished family heirloom, passed down through generations! My mother's masterful adaptation of the classic Delmonico Potatoes is creamy, savory, and utterly irresistible. For 40 years, it's been the star of our Christmas and Easter dinners – and now it can be yours. Featuring cheesy goodness, savory ham, and sweet peas, this one-dish wonder is perfect for a holiday feast or any special occasion. Even better the next day! Get ready to impress your family and friends with this unforgettable side dish.

Préparation 20 min

Cuisson 90 min

Calories 266.2 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ma's Delmonico Potatoes

4-5 medium potatoes (such as Russet or Yukon Gold), peeled and thinly sliced
1/2 cup (1 stick) unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 1/2 cups whole milk
2 cups (8 ounces) shredded Cracker Barrel Sharp Cheddar Cheese
1 1/2 cups cubed cooked ham
1 cup frozen peas

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Comment préparer Ma's Delmonico Potatoes

Preheat oven to 450°F (232°C). Grease a 4-quart casserole dish.
Layer half of the sliced potatoes in the prepared casserole dish.
In a medium saucepan, melt butter over medium heat.
Whisk together flour, salt, dry mustard, cayenne pepper, black pepper, and paprika in a small bowl.
Gradually whisk the dry ingredients into the melted butter, cooking and stirring constantly until the mixture is smooth and bubbly (about 1-2 minutes).
Gradually whisk in the milk, stirring constantly until the sauce thickens and comes to a simmer (about 5 minutes).
Reduce heat to low. Add half of the shredded cheddar cheese, stirring until melted and smooth.
Stir in the cubed ham and frozen peas.
Layer the remaining sliced potatoes over the ham and pea mixture.
Pour the cheese sauce evenly over the potatoes.
Sprinkle the remaining cheddar cheese over the top.
Bake for 30-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

28g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European The Americas American Southern Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Side Dishes Eggs Dairy Potatoes Vegetables Fall Holiday Event Spring Winter Cheese Seasonal Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ma's Delmonico Potatoes ?

Ma's Delmonico Potatoes prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Ma's Delmonico Potatoes ?

Ma's Delmonico Potatoes contient environ 266.2 calories par portion, avec environ 18 g de protéines, 12 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Ma's Delmonico Potatoes ?

Les principaux ingrédients de Ma's Delmonico Potatoes sont Potatoes, Butter, Flour, Salt, Dry Mustard, Cayenne. Consultez la liste complète avec les quantités ci-dessus.