Ingredients for Macaroni Omelet With Broccoli Cheese
- 4 large eggs (or 1 cup liquid egg substitute)
- 1 tablespoon chopped fresh parsley
- 1 cup chopped broccoli florets
- Cooked Macaroni
- American Cheese
- Seasoned Pepper
- 1 tablespoon grated Parmesan cheese
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How to Make Macaroni Omelet With Broccoli Cheese
- Preheat a nonstick skillet over medium heat.
- In a medium bowl, whisk together 4 large eggs (or 1 cup liquid egg substitute) with 1 tablespoon chopped fresh parsley.
- Add 1 cup cooked macaroni, 1 cup chopped broccoli florets, 1/2 cup shredded cheddar cheese, and 1/4 teaspoon black pepper. Gently mix to combine.
- Pour the egg mixture into the preheated skillet. Cook, stirring frequently, until the eggs are set but still fluffy (about 5-7 minutes).
- Sprinkle with 1 tablespoon grated Parmesan cheese.
- Serve immediately in scooped-out orange halves (optional) for a fun and festive presentation.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
37g
Carbs
9g