Macaroni Omelet With Broccoli Cheese Recipe

A vibrant and healthy twist on a classic! This cheesy macaroni and broccoli scramble is more like fluffy scrambled eggs than a traditional omelet, making it a quick and easy weeknight meal. The bright green broccoli and creamy cheese perfectly complement the tender macaroni. For an extra special presentation, serve this delicious scramble in scooped-out orange halves! Easily adaptable for health-conscious eaters by substituting liquid egg substitute for regular eggs (1/4 cup substitute per large egg).

Prep Time 10 mins
Cook Time 15 mins
Calories 392 kcal
Protein 57g
Rating 3.7 (3 Reviews)
Macaroni Omelet With Broccoli Cheese 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macaroni Omelet With Broccoli Cheese

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How to Make Macaroni Omelet With Broccoli Cheese

  1. Preheat a nonstick skillet over medium heat.
  2. In a medium bowl, whisk together 4 large eggs (or 1 cup liquid egg substitute) with 1 tablespoon chopped fresh parsley.
  3. Add 1 cup cooked macaroni, 1 cup chopped broccoli florets, 1/2 cup shredded cheddar cheese, and 1/4 teaspoon black pepper. Gently mix to combine.
  4. Pour the egg mixture into the preheated skillet. Cook, stirring frequently, until the eggs are set but still fluffy (about 5-7 minutes).
  5. Sprinkle with 1 tablespoon grated Parmesan cheese.
  6. Serve immediately in scooped-out orange halves (optional) for a fun and festive presentation.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

11g

Fat

37g

Carbs

9g