Zutaten für Macaroni Pizza
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Zubereitung von Macaroni Pizza
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- While macaroni cooks, heat a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in Italian seasoning, garlic powder, salt, and pepper. Cook for 1 minute more.
- Stir in tomato soup and heat through, about 5 minutes.
- In a large bowl, combine cooked macaroni, milk, and beaten egg. Mix well.
- Grease a 13x9 inch jelly roll pan (or similar sized baking dish).
- Pour macaroni mixture into the prepared pan and spread evenly.
- Spread the beef mixture evenly over the macaroni layer.
- Sprinkle generously with mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly and the casserole is heated through.
- Let cool for 5 minutes before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
50g
Fat
60g
Carbs
16g
