Zutaten für Magi Bread
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Zubereitung von Magi Bread
- Preheat oven to 350°F (175°C). Grease mini-loaf pans.
- Cream together 2 large eggs, 1 cup granulated sugar, and 1 cup (2 sticks) unsalted butter until light and fluffy.
- Mash 2 ripe bananas and add them to the wet ingredients.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Gently fold in 1 cup chopped fresh figs.
- Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Mix until evenly distributed.
- Pour batter into prepared mini-loaf pans, filling about 2/3 full.
- Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness at 45 minutes.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
1523g
Fat
578g
Carbs
207g
