Magi Bread Receta

This heartwarming Christmas recipe, passed down from Aunt Kathy, creates irresistible mini loaves of Magi Bread! Perfectly spiced and studded with figs, this quick bread is a festive favorite. Easy to make and even easier to devour, it's the perfect addition to your holiday baking.

Preparación 20 min
Cocción 80 min
Calorías 4475.9 kcal
Proteína 132g
Valoración Sé el primero
Magi Bread 40

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Ingredientes para Magi Bread

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Cómo preparar Magi Bread

  1. Preheat oven to 350°F (175°C). Grease mini-loaf pans.
  2. Cream together 2 large eggs, 1 cup granulated sugar, and 1 cup (2 sticks) unsalted butter until light and fluffy.
  3. Mash 2 ripe bananas and add them to the wet ingredients.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Gently fold in 1 cup chopped fresh figs.
  6. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Mix until evenly distributed.
  7. Pour batter into prepared mini-loaf pans, filling about 2/3 full.
  8. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness at 45 minutes.
  9. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

1523g

Fat

578g

Carbs

207g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Magi Bread?

Magi Bread tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Magi Bread?

Magi Bread tiene aproximadamente 4475.9 calorías por ración, con unos 132 g de proteína, 207 g de carbohidratos y 325 g de grasa.

¿Qué ingredientes necesito para Magi Bread?

Los ingredientes principales de Magi Bread son Butter, Sugar, Eggs, Vanilla, Flaked Coconut, Flour. Consulta la lista completa con cantidades más arriba.

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