Zutaten für Mango Salad From Niger
- Mangoes
- 1 cup fresh pineapple, chopped
- Lemon Juice
- Apricot Nectar
- Lettuce
- Strawberry
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Zubereitung von Mango Salad From Niger
- Dice 2 ripe mangoes into ½-inch pieces.
- Chop 1 cup of fresh pineapple into ½-inch pieces.
- In a medium bowl, gently combine the diced mango and pineapple.
- In a separate small bowl, blend ½ cup mango juice and ¼ cup pineapple juice until smooth.
- Pour the blended juices over the mango and pineapple mixture, stirring gently to combine.
- Arrange fresh lettuce cups on a serving platter.
- Spoon the mango salad into the lettuce cups or serve in a bowl.
- Garnish with 5-6 fresh strawberries, sliced in half.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Nigerian Salads Side Dishes Fruit African Easy No Cook Kid Friendly Low Fat Summer Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Tropical Fruit Mango Pineapple Technique
