Zutaten für Manzana Crocante Apple Crisp
- Sliced Apples
- ¾ cup granulated sugar (or Splenda equivalent)
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup packed brown sugar (or Splenda equivalent)
- 1 cup rolled oats
- Butter
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
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Zubereitung von Manzana Crocante Apple Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 6 cups peeled and sliced apples, ¾ cup granulated sugar (or Splenda equivalent), ¼ cup all-purpose flour, and 1 teaspoon ground cinnamon. Toss until apples are evenly coated.
- Pour the apple mixture into an 8x8 inch baking dish.
- In the same bowl, whisk together ½ cup packed brown sugar (or Splenda equivalent), ½ cup all-purpose flour, 1 cup rolled oats, ½ cup (1 stick) melted unsalted butter, ½ teaspoon baking soda, and ¼ teaspoon baking powder.
- Crumble the topping evenly over the apple filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or enjoy it cold straight from the refrigerator!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
186g
Fat
49g
Carbs
20g
