Marble Peanut Butter Frozen Chocolate Dessert Rezept

Indulge in this decadent Marble Peanut Butter Frozen Chocolate Dessert – a delightful frozen treat that tastes just like a peanut butter cup! This no-bake recipe is surprisingly easy to make and perfect for satisfying your chocolate and peanut butter cravings. Get ready for a rich, creamy, and intensely flavorful dessert that will impress your family and friends.

Vorbereitung 45 Min.
Kochzeit 220 Min.
Kalorien 358.5 kcal
Eiweiß 13g
Bewertung Sei der Erste
Marble Peanut Butter Frozen Chocolate Dessert 32

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Marble Peanut Butter Frozen Chocolate Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marble Peanut Butter Frozen Chocolate Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Marble Peanut Butter Frozen Chocolate Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together ½ cup (113g) brown sugar, ½ cup (120g) peanut butter, and ½ cup (113g) unsalted butter until light and fluffy.
  3. Gradually beat in 1 ½ cups (180g) all-purpose flour until the mixture is crumbly.
  4. Press half of the crumb mixture into the bottom of an ungreased 13x9 inch baking dish.
  5. Bake for 10-15 minutes, or until golden brown. Let cool completely.
  6. In a large bowl, beat together 8 ounces (227g) cream cheese (softened), ½ cup (100g) granulated sugar, ½ cup (120g) peanut butter, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Beat in 2 large eggs, one at a time, mixing well after each addition.
  8. Gently fold in 1 cup (240ml) whipped cream.
  9. Pour the cream cheese mixture over the baked crumb layer in the baking dish.
  10. In a microwave-safe bowl, melt 12 ounces (340g) semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  11. Drizzle the melted chocolate over the cream cheese mixture.
  12. Using a knife or toothpick, gently swirl the chocolate and cream cheese mixtures together to create a marble effect.
  13. Sprinkle the remaining crumb mixture over the top.
  14. Press the crumbs in gently.
  15. Freeze for at least 2 hours, or until solid.
  16. Let sit at room temperature for 15 minutes before serving. Cut into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

62g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Frozen Desserts Chocolate Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marble Peanut Butter Frozen Chocolate Dessert?

Marble Peanut Butter Frozen Chocolate Dessert dauert insgesamt etwa 265 Minuten – ungefähr 45 Minuten Vorbereitung und 220 Minuten Kochzeit.

Wie viele Kalorien hat Marble Peanut Butter Frozen Chocolate Dessert?

Marble Peanut Butter Frozen Chocolate Dessert hat etwa 358.5 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 10 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Marble Peanut Butter Frozen Chocolate Dessert?

Die wichtigsten Zutaten für Marble Peanut Butter Frozen Chocolate Dessert sind Brown Sugar, Peanut Butter, Butter, Flour, Cream Cheese, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben