Marble Peanut Butter Frozen Chocolate Dessert Recette

Indulge in this decadent Marble Peanut Butter Frozen Chocolate Dessert – a delightful frozen treat that tastes just like a peanut butter cup! This no-bake recipe is surprisingly easy to make and perfect for satisfying your chocolate and peanut butter cravings. Get ready for a rich, creamy, and intensely flavorful dessert that will impress your family and friends.

Préparation 45 min
Cuisson 220 min
Calories 358.5 kcal
Protéines 13g
Note Soyez le premier
Marble Peanut Butter Frozen Chocolate Dessert 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marble Peanut Butter Frozen Chocolate Dessert

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Comment préparer Marble Peanut Butter Frozen Chocolate Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together ½ cup (113g) brown sugar, ½ cup (120g) peanut butter, and ½ cup (113g) unsalted butter until light and fluffy.
  3. Gradually beat in 1 ½ cups (180g) all-purpose flour until the mixture is crumbly.
  4. Press half of the crumb mixture into the bottom of an ungreased 13x9 inch baking dish.
  5. Bake for 10-15 minutes, or until golden brown. Let cool completely.
  6. In a large bowl, beat together 8 ounces (227g) cream cheese (softened), ½ cup (100g) granulated sugar, ½ cup (120g) peanut butter, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Beat in 2 large eggs, one at a time, mixing well after each addition.
  8. Gently fold in 1 cup (240ml) whipped cream.
  9. Pour the cream cheese mixture over the baked crumb layer in the baking dish.
  10. In a microwave-safe bowl, melt 12 ounces (340g) semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  11. Drizzle the melted chocolate over the cream cheese mixture.
  12. Using a knife or toothpick, gently swirl the chocolate and cream cheese mixtures together to create a marble effect.
  13. Sprinkle the remaining crumb mixture over the top.
  14. Press the crumbs in gently.
  15. Freeze for at least 2 hours, or until solid.
  16. Let sit at room temperature for 15 minutes before serving. Cut into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

62g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Frozen Desserts Chocolate Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Marble Peanut Butter Frozen Chocolate Dessert ?

Marble Peanut Butter Frozen Chocolate Dessert prend environ 265 minutes du début à la fin — environ 45 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Marble Peanut Butter Frozen Chocolate Dessert ?

Marble Peanut Butter Frozen Chocolate Dessert contient environ 358.5 calories par portion, avec environ 13 g de protéines, 10 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Marble Peanut Butter Frozen Chocolate Dessert ?

Les principaux ingrédients de Marble Peanut Butter Frozen Chocolate Dessert sont Brown Sugar, Peanut Butter, Butter, Flour, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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