Marble Peanut Butter Frozen Chocolate Dessert Receta

Indulge in this decadent Marble Peanut Butter Frozen Chocolate Dessert – a delightful frozen treat that tastes just like a peanut butter cup! This no-bake recipe is surprisingly easy to make and perfect for satisfying your chocolate and peanut butter cravings. Get ready for a rich, creamy, and intensely flavorful dessert that will impress your family and friends.

Preparación 45 min

Cocción 220 min

Calorías 358.5 kcal

Proteína 13g

Valoración Sé el primero

Marble Peanut Butter Frozen Chocolate Dessert

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Marble Peanut Butter Frozen Chocolate Dessert

½ cup (113g) packed light brown sugar
1 cup (240g) creamy peanut butter
½ cup (113g) unsalted butter, softened
1 ½ cups (180g) all-purpose flour
8 ounces (227g) cream cheese, softened
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
Eggs
Whipping Cream
Semi Sweet Chocolate Chips

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Cómo preparar Marble Peanut Butter Frozen Chocolate Dessert

Preheat oven to 350°F (175°C).
In a medium bowl, cream together ½ cup (113g) brown sugar, ½ cup (120g) peanut butter, and ½ cup (113g) unsalted butter until light and fluffy.
Gradually beat in 1 ½ cups (180g) all-purpose flour until the mixture is crumbly.
Press half of the crumb mixture into the bottom of an ungreased 13x9 inch baking dish.
Bake for 10-15 minutes, or until golden brown. Let cool completely.
In a large bowl, beat together 8 ounces (227g) cream cheese (softened), ½ cup (100g) granulated sugar, ½ cup (120g) peanut butter, and 1 teaspoon vanilla extract until smooth and creamy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
Gently fold in 1 cup (240ml) whipped cream.
Pour the cream cheese mixture over the baked crumb layer in the baking dish.
In a microwave-safe bowl, melt 12 ounces (340g) semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Drizzle the melted chocolate over the cream cheese mixture.
Using a knife or toothpick, gently swirl the chocolate and cream cheese mixtures together to create a marble effect.
Sprinkle the remaining crumb mixture over the top.
Press the crumbs in gently.
Freeze for at least 2 hours, or until solid.
Let sit at room temperature for 15 minutes before serving. Cut into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

62g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Frozen Desserts Chocolate Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Marble Peanut Butter Frozen Chocolate Dessert?

Marble Peanut Butter Frozen Chocolate Dessert tarda unos 265 minutos de principio a fin: aproximadamente 45 minutos de preparación y 220 minutos de cocción.

¿Cuántas calorías tiene Marble Peanut Butter Frozen Chocolate Dessert?

Marble Peanut Butter Frozen Chocolate Dessert tiene aproximadamente 358.5 calorías por ración, con unos 13 g de proteína, 10 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Marble Peanut Butter Frozen Chocolate Dessert?

Los ingredientes principales de Marble Peanut Butter Frozen Chocolate Dessert son Brown Sugar, Peanut Butter, Butter, Flour, Cream Cheese, Sugar. Consulta la lista completa con cantidades más arriba.