Marble Peanut Butter Frozen Chocolate Dessert Recipe

Indulge in this decadent Marble Peanut Butter Frozen Chocolate Dessert – a delightful frozen treat that tastes just like a peanut butter cup! This no-bake recipe is surprisingly easy to make and perfect for satisfying your chocolate and peanut butter cravings. Get ready for a rich, creamy, and intensely flavorful dessert that will impress your family and friends.

Prep Time 45 mins
Cook Time 220 mins
Calories 358.5 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Marble Peanut Butter Frozen Chocolate Dessert 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marble Peanut Butter Frozen Chocolate Dessert

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How to Make Marble Peanut Butter Frozen Chocolate Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together ½ cup (113g) brown sugar, ½ cup (120g) peanut butter, and ½ cup (113g) unsalted butter until light and fluffy.
  3. Gradually beat in 1 ½ cups (180g) all-purpose flour until the mixture is crumbly.
  4. Press half of the crumb mixture into the bottom of an ungreased 13x9 inch baking dish.
  5. Bake for 10-15 minutes, or until golden brown. Let cool completely.
  6. In a large bowl, beat together 8 ounces (227g) cream cheese (softened), ½ cup (100g) granulated sugar, ½ cup (120g) peanut butter, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Beat in 2 large eggs, one at a time, mixing well after each addition.
  8. Gently fold in 1 cup (240ml) whipped cream.
  9. Pour the cream cheese mixture over the baked crumb layer in the baking dish.
  10. In a microwave-safe bowl, melt 12 ounces (340g) semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  11. Drizzle the melted chocolate over the cream cheese mixture.
  12. Using a knife or toothpick, gently swirl the chocolate and cream cheese mixtures together to create a marble effect.
  13. Sprinkle the remaining crumb mixture over the top.
  14. Press the crumbs in gently.
  15. Freeze for at least 2 hours, or until solid.
  16. Let sit at room temperature for 15 minutes before serving. Cut into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

62g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Frozen Desserts Chocolate Number Of Servings 4 Hours Or Less