Zutaten für Marinated Chicken Breasts
- Diet Lemon Lime Soda
- Reduced Sodium Soy Sauce
- Olive Oil
- 2 teaspoons garlic powder
- Prepared Horseradish
- Boneless Skinless Chicken Breast Halves
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Zubereitung von Marinated Chicken Breasts
- In a large resealable plastic bag, combine 1/4 cup baking soda, 1/2 cup soy sauce, 1/4 cup olive oil, 2 teaspoons garlic powder, and 1 tablespoon prepared horseradish.
- Add 1.5 lbs boneless, skinless chicken breasts to the bag.
- Seal the bag, pressing out excess air, and gently turn to fully coat the chicken.
- Refrigerate overnight (at least 8 hours).
- Remove chicken from bag; discard marinade.
- Preheat grill to medium heat. Grill chicken for 6-7 minutes per side, or until a meat thermometer inserted into the thickest part registers 165°F (74°C). Juices should run clear.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
3g
Fat
15g
Carbs
1g