Zutaten für Mediterranean Pot Stickers
- Lentils (not used in recipe)
- feta cheese
- red onion
- Capers (not used in recipe)
- Fresh Dill Weed (not used in recipe)
- garlic
- Lemon Peel (not used in recipe)
- pepper
- pot sticker wrappers
- 1/4 cup water (for steaming) and water (for sealing wrappers)
- olive oil (for lamb mixture)
- Hot Water (not used in recipe)
- Plain Yogurt (not used in recipe)
- ground lamb
- parsley
- mint
- oregano
- cumin
- salt
- 1 tablespoon cooking oil or spray
- favorite dipping sauce
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Zubereitung von Mediterranean Pot Stickers
- In a large bowl, combine ground lamb, red onion, parsley, mint, garlic, feta cheese, olive oil, oregano, cumin, salt, and pepper. Mix well.
- Lay out pot sticker wrappers on a clean surface. Place a spoonful of the lamb mixture in the center of each wrapper.
- Brush the edges of each wrapper with water. Fold the wrappers in half to form a half-moon shape, pressing the edges firmly to seal.
- Heat a tablespoon of cooking oil or spray in a large skillet over medium-high heat.
- Carefully place the pot stickers in the skillet, ensuring they don't overlap.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Add 1/4 cup of water to the skillet, cover, and reduce heat to medium-low. Steam for 5-7 minutes, or until the filling is cooked through and the water has evaporated.
- Serve immediately with your favorite dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
8g
Carbs
15g
