Craving a taste of the Mediterranean? This delightful quiche recipe, straight from the Lion's Paw B&B in Seaview, Washington, is a must-try! Shared by the charming hosts Michal and Allen Miller, this recipe combines flaky crust with savory mushrooms, creamy cheese, and aromatic herbs for a truly unforgettable culinary experience. Prepare to impress your family and friends with this easy-to-follow recipe.
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Zubereitung von Mediterranean Quiche
Preheat oven to 350°F (175°C).
In a blender, combine 1/2 cup milk, 3 large eggs, and 1/2 cup chopped onion.
Add 1 cup of biscuit mix to the blender and blend until smooth, about 3 minutes.
Grease a 9-inch pie pan. Layer 1 cup shredded cheese (e.g., feta or mozzarella) and 1 cup sliced mushrooms evenly across the bottom.
Pour the blended mixture over the cheese and mushrooms.
Sprinkle 1 tablespoon of Fines Herbs (or your favorite herbs like oregano, thyme, and basil) over the top.
Garnish with 1/2 cup chopped tomatoes.
Bake for 45-55 minutes, or until the quiche is set and golden brown.
Let cool slightly before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
30g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Mediterranean Quiche?
Mediterranean Quiche dauert insgesamt etwa 77 Minuten – ungefähr 20 Minuten Vorbereitung und 57 Minuten Kochzeit.
Wie viele Kalorien hat Mediterranean Quiche?
Mediterranean Quiche hat etwa 191.2 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 3 g Kohlenhydraten und 18 g Fett.
Welche Zutaten brauche ich für Mediterranean Quiche?
Die wichtigsten Zutaten für Mediterranean Quiche sind Eggs, Milk, Onion, Biscuit Mix, Cheddar Cheese, Sliced Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.
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