Craving a taste of the Mediterranean? This delightful quiche recipe, straight from the Lion's Paw B&B in Seaview, Washington, is a must-try! Shared by the charming hosts Michal and Allen Miller, this recipe combines flaky crust with savory mushrooms, creamy cheese, and aromatic herbs for a truly unforgettable culinary experience. Prepare to impress your family and friends with this easy-to-follow recipe.
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How to Make Mediterranean Quiche
Preheat oven to 350°F (175°C).
In a blender, combine 1/2 cup milk, 3 large eggs, and 1/2 cup chopped onion.
Add 1 cup of biscuit mix to the blender and blend until smooth, about 3 minutes.
Grease a 9-inch pie pan. Layer 1 cup shredded cheese (e.g., feta or mozzarella) and 1 cup sliced mushrooms evenly across the bottom.
Pour the blended mixture over the cheese and mushrooms.
Sprinkle 1 tablespoon of Fines Herbs (or your favorite herbs like oregano, thyme, and basil) over the top.
Garnish with 1/2 cup chopped tomatoes.
Bake for 45-55 minutes, or until the quiche is set and golden brown.
Let cool slightly before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
30g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Mediterranean Quiche?
Mediterranean Quiche takes about 77 minutes from start to finish — roughly 20 minutes to prepare and 57 minutes to cook.
How many calories are in Mediterranean Quiche?
Mediterranean Quiche has approximately 191.2 calories per serving, with about 21 g protein, 3 g carbohydrates and 18 g fat.
What ingredients do I need for Mediterranean Quiche?
The key ingredients for Mediterranean Quiche are Eggs, Milk, Onion, Biscuit Mix, Cheddar Cheese, Sliced Mushrooms. See the full list with measurements above.
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