Merseyside Meat Pie Rezept

This heartwarming Merseyside Meat Pie recipe, passed down through generations, is guaranteed to impress! Imagine a deeply satisfying, richly flavored filling of tender beef, potatoes, and carrots encased in a golden, flaky crust. Perfect for cozy dinner parties or a family feast, this make-ahead pie is incredibly versatile. The recipe yields a generous amount of filling, possibly enough for two pies! Serve with a crisp salad for a complete and delightful meal. Kids and adults alike will rave about this classic comfort food, perfect for any season.

Vorbereitung 45 Min.

Kochzeit 75 Min.

Kalorien 1838.9 kcal

Eiweiß 217g

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Zutaten für Merseyside Meat Pie

Ground Beef
1 large onion, chopped
2 lbs potatoes, diced
1 lb carrots, diced
2 tbsp Worcestershire sauce
4 beef bouillon cubes
Flour
Cold Water
Egg Yolk
About 2 cups water
Salt & Pepper
Pastry For Double Crust Pie

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Zubereitung von Merseyside Meat Pie

Brown 1 lb ground beef with 1 large chopped onion in a large pot over medium-high heat until browned. Drain off any excess grease.
Add 2 lbs diced potatoes, 1 lb diced carrots, 4 beef bouillon cubes, and 2 tbsp Worcestershire sauce to the pot.
Add enough water to barely cover the potatoes (about 2 cups).
Bring to a simmer, then cover and cook for 20-25 minutes, or until potatoes are tender.
In a separate bowl, whisk together 1/4 cup all-purpose flour with 1/2 cup cold water until smooth. Gradually whisk this mixture into the simmering meat and vegetable mixture.
Bring the mixture to a boil, stirring constantly, until it thickens. If needed, add more flour/water mixture to reach desired consistency.
Season generously with freshly ground black pepper and salt to taste.
Allow the filling to cool completely before using. Refrigerate until ready to assemble the pie.
Roll out 2 sheets of ready-made pie crust (or your homemade recipe!) to fit a 9-inch pie plate.
Place one crust into the pie plate. Pour the cooled filling into the crust, filling it to the top.
Top with the second crust, crimping the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Brush the top crust with 1 egg beaten with 1 tbsp water (egg wash).
Bake at 400°F (200°C) for 30 minutes.
Reduce oven temperature to 375°F (190°C) and continue baking for another 15-20 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

91g

Fat

144g

Carbs

60g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European American Fall Recipes Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Merseyside Meat Pie?

Merseyside Meat Pie dauert insgesamt etwa 120 Minuten – ungefähr 45 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Merseyside Meat Pie?

Merseyside Meat Pie hat etwa 1838.9 Kalorien pro Portion, mit ungefähr 217 g Eiweiß, 60 g Kohlenhydraten und 114 g Fett.

Welche Zutaten brauche ich für Merseyside Meat Pie?

Die wichtigsten Zutaten für Merseyside Meat Pie sind Ground Beef, Onion, Potatoes, Carrots, Worcestershire Sauce, Beef Bouillon Cubes. Die vollständige Liste mit Mengenangaben findest du oben.