Merseyside Meat Pie Recette

This heartwarming Merseyside Meat Pie recipe, passed down through generations, is guaranteed to impress! Imagine a deeply satisfying, richly flavored filling of tender beef, potatoes, and carrots encased in a golden, flaky crust. Perfect for cozy dinner parties or a family feast, this make-ahead pie is incredibly versatile. The recipe yields a generous amount of filling, possibly enough for two pies! Serve with a crisp salad for a complete and delightful meal. Kids and adults alike will rave about this classic comfort food, perfect for any season.

Préparation 45 min

Cuisson 75 min

Calories 1838.9 kcal

Protéines 217g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Merseyside Meat Pie

Ground Beef
1 large onion, chopped
2 lbs potatoes, diced
1 lb carrots, diced
2 tbsp Worcestershire sauce
4 beef bouillon cubes
Flour
Cold Water
Egg Yolk
About 2 cups water
Salt & Pepper
Pastry For Double Crust Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Merseyside Meat Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Merseyside Meat Pie

Brown 1 lb ground beef with 1 large chopped onion in a large pot over medium-high heat until browned. Drain off any excess grease.
Add 2 lbs diced potatoes, 1 lb diced carrots, 4 beef bouillon cubes, and 2 tbsp Worcestershire sauce to the pot.
Add enough water to barely cover the potatoes (about 2 cups).
Bring to a simmer, then cover and cook for 20-25 minutes, or until potatoes are tender.
In a separate bowl, whisk together 1/4 cup all-purpose flour with 1/2 cup cold water until smooth. Gradually whisk this mixture into the simmering meat and vegetable mixture.
Bring the mixture to a boil, stirring constantly, until it thickens. If needed, add more flour/water mixture to reach desired consistency.
Season generously with freshly ground black pepper and salt to taste.
Allow the filling to cool completely before using. Refrigerate until ready to assemble the pie.
Roll out 2 sheets of ready-made pie crust (or your homemade recipe!) to fit a 9-inch pie plate.
Place one crust into the pie plate. Pour the cooled filling into the crust, filling it to the top.
Top with the second crust, crimping the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Brush the top crust with 1 egg beaten with 1 tbsp water (egg wash).
Bake at 400°F (200°C) for 30 minutes.
Reduce oven temperature to 375°F (190°C) and continue baking for another 15-20 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

91g

Fat

144g

Carbs

60g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Merseyside Meat Pie ?

Merseyside Meat Pie prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Merseyside Meat Pie ?

Merseyside Meat Pie contient environ 1838.9 calories par portion, avec environ 217 g de protéines, 60 g de glucides et 114 g de lipides.

De quels ingrédients ai-je besoin pour Merseyside Meat Pie ?

Les principaux ingrédients de Merseyside Meat Pie sont Ground Beef, Onion, Potatoes, Carrots, Worcestershire Sauce, Beef Bouillon Cubes. Consultez la liste complète avec les quantités ci-dessus.