Zutaten für Mexi Cheeseburger Quiche
- 1 lb ground beef
- Onion
- Diced Green Chilies
- 6 large eggs
- Mayonnaise
- Water
- 1 cup heavy cream
- 1/2 teaspoon cumin
- Cayenne Pepper
- Mexican Blend Cheese
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Zubereitung von Mexi Cheeseburger Quiche
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Break it up with a spoon as it cooks.
- Drain off any excess grease.
- Add 1/2 medium onion, chopped, and 1/2 cup chopped green chiles (canned) to the skillet. Cook for 5 minutes, until softened.
- While the beef mixture cooks, whisk together in a large bowl: 6 large eggs, 1 cup heavy cream, 1/2 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the beef mixture into a 9-inch pie dish or tart pan.
- Pour the cheese mixture evenly over the beef.
- Bake for 35-40 minutes, or until the quiche is set and the cheese is golden brown and puffed.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
61g
Carbs
2g
