Zutaten für Mexi Meatballs
- Soft Breadcrumbs
- Chili Sauce
- Egg
- Dried Onion Flakes
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 lb ground beef
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Zubereitung von Mexi Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, milk, taco seasoning, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and browned.
- Serve immediately with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
24g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Beef American Southwestern United States Tex Mex Kid Friendly Dietary Spicy High Protein Low Carb Inexpensive Ground Beef High In Something Low In Something Meat Taste Mood Equipment Presentation Served Hot
