Mexi Meatballs Recipe

Bake up a batch of these irresistible Mexi Meatballs! A healthier twist on a classic, these juicy meatballs are bursting with Mexican flavor and baked to perfection, not fried. Inspired by "Better Homes and Gardens 75 Years of All-Time Favorites," this recipe is a guaranteed crowd-pleaser. Get ready for a fiesta in your mouth!

Prep Time 20 mins
Cook Time 25 mins
Calories 201.8 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Mexi Meatballs 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexi Meatballs

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How to Make Mexi Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, taco seasoning, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Gently mix until just combined. Do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until cooked through and browned.
  6. Serve immediately with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

24g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Beef American Southwestern United States Tex Mex Kid Friendly Dietary Spicy High Protein Low Carb Inexpensive Ground Beef High In Something Low In Something Meat Taste Mood Equipment Presentation Served Hot