West Indian Coconut Bread Rezept

Indulge in the tropical delight of this West Indian Coconut Bread! This moist and flavorful bread, studded with shredded coconut and enhanced by the creamy richness of Coco Lopez, is the perfect holiday treat your guests will rave about. Easy to make and incredibly delicious, this recipe is guaranteed to be a festive favorite. Get ready for a taste of paradise!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 548.1 kcal
Eiweiß 18g
Bewertung Sei der Erste
West Indian Coconut Bread 74

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für West Indian Coconut Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this West Indian Coconut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von West Indian Coconut Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 5x9 inch loaf pans.
  2. In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1 cup granulated sugar. Mix well.
  3. Add 1 cup unsweetened shredded coconut, 1 cup Coco Lopez cream of coconut, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the dry ingredients.
  4. Mix until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared loaf pans.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
  8. Serve warm and enjoy! This bread is delicious on its own or with a dollop of whipped cream or ice cream.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

226g

Fat

52g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von West Indian Coconut Bread?

West Indian Coconut Bread dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat West Indian Coconut Bread?

West Indian Coconut Bread hat etwa 548.1 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 32 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für West Indian Coconut Bread?

Die wichtigsten Zutaten für West Indian Coconut Bread sind Shredded Coconut, Flour, Sugar, Cinnamon, Nutmeg, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben