Zutaten für Microwave Candy Bar Fudge
- 1/2 cup (1 stick) butter
- 1/2 cup unsweetened cocoa powder
- 1 cup packed light brown sugar
- 1/2 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramels
- 1 tablespoon water
- Unsalted Peanuts
- 1 cup semi-sweet chocolate chips
- Milk Chocolate Chips
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Zubereitung von Microwave Candy Bar Fudge
- Melt 1/2 cup (1 stick) of butter in a microwave-safe bowl on high for 1-2 minutes, or until completely melted.
- Stir in 1/2 cup unsweetened cocoa powder, 1 cup packed light brown sugar, and 1/2 cup milk. Mix well to combine.
- Microwave on high for 2-3 1/2 minutes, or until the mixture comes to a boil, stirring once halfway through.
- Stir the mixture again to ensure everything is well combined.
- Microwave on high for 1 more minute.
- Remove from microwave and stir in 2 cups powdered sugar and 1 teaspoon vanilla extract. Mix until smooth.
- Line a 9x9 inch baking pan with foil, leaving an overhang on the sides to lift the fudge out later. Spread the fudge mixture evenly in the prepared pan.
- In a separate microwave-safe bowl, melt 1 cup caramels with 1 tablespoon of water on medium power for 4-5 minutes, stirring every minute until smooth and melted.
- Stir in 1/2 cup chopped nuts (pecans, walnuts, or your favorite) into the melted caramels.
- Spread the caramel-nut mixture evenly over the fudge layer.
- In another microwave-safe bowl, melt 1 cup semi-sweet chocolate chips on medium power for 2 1/2-3 minutes, stirring every 30 seconds until melted and smooth.
- Spread the melted chocolate evenly over the caramel layer.
- Refrigerate for at least 2 hours, or until the fudge is completely firm. Lift the fudge out of the pan using the foil overhang and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
318g
Fat
61g
Carbs
31g
