Middle Eastern Meatless Cabbage Rolls Rezept

Experience the vibrant flavors of the Middle East with this easy, meatless cabbage roll recipe! Tender cabbage leaves cradle a flavorful filling of chickpeas, rice, and herbs, creating a satisfying and surprisingly simple dish. Perfect served warm or cold, these cabbage rolls are a delicious vegetarian option for any meal. This recipe includes helpful tips and tricks from Tess Mallos' Complete Middle East Cookbook for perfectly rolled, flavorful results every time. Get ready to impress your family and friends with this unique and delicious culinary adventure!

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 442.2 kcal
Eiweiß 12g
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Middle Eastern Meatless Cabbage Rolls 32

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Zutaten für Middle Eastern Meatless Cabbage Rolls

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Zubereitung von Middle Eastern Meatless Cabbage Rolls

  1. Gently sauté 1/2 cup chopped spring onions in 1/4 cup olive oil for 2-3 minutes.
  2. In a large bowl, combine the sautéed spring onions with 1 cup cooked brown rice, 1 (15-ounce) can chickpeas (mashed), 1 cup chopped fresh tomatoes (no need to peel!), 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh mint, salt, and pepper to taste.
  3. Carefully remove cabbage leaves from a large head of cabbage (about 2 pounds). To avoid tearing, briefly blanch the leaves in boiling water, 2-3 leaves at a time, until softened (about 2-3 minutes).
  4. Drain the leaves and rinse under cold water. Cut out the thick center rib from each leaf and cut any large leaves in half.
  5. Line the bottom of a large, deep pot or Dutch oven with the thicker cabbage ribs and any torn leaf pieces.
  6. Place a generous tablespoon of the filling onto the base of each cabbage leaf. Roll tightly, tucking in the sides to secure the filling.
  7. Repeat until all the filling is used.
  8. In a small bowl, mash 2 cloves of garlic with 1 teaspoon salt, 2 tablespoons olive oil, 2 tablespoons lemon juice, and 1 tablespoon chopped fresh mint.
  9. Pack the cabbage rolls seam-down into the prepared pot, layering the garlic-lemon mixture between each layer.
  10. Invert a plate on top of the cabbage rolls to keep them submerged during cooking.
  11. Add enough cold water to just cover the rolls. Cover the pot tightly with a lid.
  12. Bring the water to a boil, then reduce heat to low, and simmer for 45 minutes.
  13. Remove from heat and let stand, covered, for 30 minutes before serving.
  14. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

18g

Fat

19g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Middle Eastern Meatless Cabbage Rolls?

Middle Eastern Meatless Cabbage Rolls dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Middle Eastern Meatless Cabbage Rolls?

Middle Eastern Meatless Cabbage Rolls hat etwa 442.2 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 14 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Middle Eastern Meatless Cabbage Rolls?

Die wichtigsten Zutaten für Middle Eastern Meatless Cabbage Rolls sind Spring Onions, Olive Oil, Long Grain Rice, Canned Chick Peas, Parsley, Fresh Tomato. Die vollständige Liste mit Mengenangaben findest du oben.

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