Baked Beans Using Can Of Pork And Beans Rezept

Transform humble canned pork and beans into a hearty, flavorful masterpiece! This recipe takes a classic community cookbook staple and elevates it with smoky bacon, savory vegetables, and a customizable spice blend. Perfect for a weeknight dinner or a potluck contribution, this recipe is easily adaptable to your spice preferences. Add a touch of heat with chili powder and cayenne, or keep it mild for the whole family. Get ready for tender beans, crispy bacon, and a taste explosion in every bite!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 222.2 kcal

Eiweiß 18g

Bewertung Sei der Erste

171

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Zutaten für Baked Beans Using Can Of Pork And Beans

1 (15-ounce) can pork and beans
4 slices bacon
Balsamic Vinegar
1/2 medium onion
1/2 green bell pepper
2 stalks celery
1/2 teaspoon dry mustard
Brown Sugar
Catsup
1/4 teaspoon chili powder
1 medium tomato (diced)
2 tablespoons bacon grease

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Zubereitung von Baked Beans Using Can Of Pork And Beans

Cook 4 slices of bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
Drain one (15-ounce) can of pork and beans.
Dice 1/2 medium onion, 2 stalks celery, and 1/2 green bell pepper.
Sauté the diced vegetables in the reserved bacon grease over medium heat until softened, about 5-7 minutes.
Add the drained pork and beans, crumbled bacon, 1/4 teaspoon chili powder, 1/2 teaspoon dry mustard, and 1 diced medium tomato to the pan. Stir to combine.
Pour mixture into a small oven-safe baking dish (approximately 8x8 inches).
Cover and bake at 300°F (150°C) for 25 minutes.
Uncover and bake for an additional 5-10 minutes, or until heated through and slightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

21g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Bean & Lentil Recipes American Southern Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Beans Canadian Easy Beginner Cook Potluck Inexpensive Brunch To Go Camping

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Beans Using Can Of Pork And Beans?

Baked Beans Using Can Of Pork And Beans dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Beans Using Can Of Pork And Beans?

Baked Beans Using Can Of Pork And Beans hat etwa 222.2 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 12 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Baked Beans Using Can Of Pork And Beans?

Die wichtigsten Zutaten für Baked Beans Using Can Of Pork And Beans sind Pork And Beans, Bacon, Balsamic Vinegar, Onions, Green Pepper, Celery. Die vollständige Liste mit Mengenangaben findest du oben.