Middle Eastern Pancakes Ataif Rezept

Indulge in the exquisite flavors of the Middle East with these decadent Ataif pancakes! Thin, sweet pancakes are soaked in fragrant honey syrup, then generously showered with crunchy walnuts and warm cinnamon. The crowning glory? A thick, luscious layer of Kaymak cream (or a decadent alternative like double cream) that elevates this dessert to pure bliss. This easy-to-follow recipe delivers a taste of Middle Eastern culinary magic in just minutes!

Vorbereitung 10 Min.
Kochzeit 13 Min.
Kalorien 846.2 kcal
Eiweiß 22g
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Middle Eastern Pancakes Ataif 36

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Zutaten für Middle Eastern Pancakes Ataif

  • 2 large eggs + 1 large egg yolk
  • Egg Yolk
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1/4 cup finely ground walnuts
  • All Purpose Flour
  • 1 tablespoon brandy
  • Butter
  • 1/2 cup honey, for syrup
  • Hot Water
  • Chopped walnuts, for sprinkling
  • Ground cinnamon, for sprinkling
  • Double Devon Cream

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Zubereitung von Middle Eastern Pancakes Ataif

  1. In a mixing bowl, whisk together 2 large eggs and 1 large egg yolk until light and frothy.
  2. Add 1/2 cup granulated sugar and beat until well combined and the sugar dissolves.
  3. Stir in 1 tablespoon lemon zest, 1/4 cup finely ground walnuts, 1 cup all-purpose flour, and 1 tablespoon brandy. Mix until just combined.
  4. Gently fold in 2 ounces (57g) of melted unsalted butter.
  5. Melt 1 teaspoon of unsalted butter in a lightly oiled non-stick skillet over medium heat.
  6. Pour 2 tablespoons of batter onto the hot skillet for each pancake.
  7. Cook until golden brown on one side, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes.
  8. As each pancake is cooked, immediately immerse it in a mixture of 1/2 cup honey and 1/4 cup warm water.
  9. Remove the pancakes from the honey syrup and arrange them on a serving plate.
  10. Sprinkle generously with chopped walnuts and cinnamon.
  11. Let cool for 2 minutes.
  12. Top each pancake with a generous dollop of Kaymak cream (or double cream).
  13. Serve immediately and enjoy! Serves 4.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

384g

Fat

55g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Desserts Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Middle Eastern Pancakes Ataif?

Middle Eastern Pancakes Ataif dauert insgesamt etwa 23 Minuten – ungefähr 10 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Middle Eastern Pancakes Ataif?

Middle Eastern Pancakes Ataif hat etwa 846.2 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 35 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Middle Eastern Pancakes Ataif?

Die wichtigsten Zutaten für Middle Eastern Pancakes Ataif sind Eggs, Egg Yolk, Sugar, Lemon Zest, Ground Walnuts, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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