Middle Eastern Pancakes Ataif Recette

Indulge in the exquisite flavors of the Middle East with these decadent Ataif pancakes! Thin, sweet pancakes are soaked in fragrant honey syrup, then generously showered with crunchy walnuts and warm cinnamon. The crowning glory? A thick, luscious layer of Kaymak cream (or a decadent alternative like double cream) that elevates this dessert to pure bliss. This easy-to-follow recipe delivers a taste of Middle Eastern culinary magic in just minutes!

Préparation 10 min

Cuisson 13 min

Calories 846.2 kcal

Protéines 22g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Middle Eastern Pancakes Ataif

2 large eggs + 1 large egg yolk
Egg Yolk
1/2 cup granulated sugar
1 tablespoon lemon zest
1/4 cup finely ground walnuts
All Purpose Flour
1 tablespoon brandy
Butter
1/2 cup honey, for syrup
Hot Water
Chopped walnuts, for sprinkling
Ground cinnamon, for sprinkling
Double Devon Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Middle Eastern Pancakes Ataif? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Middle Eastern Pancakes Ataif

In a mixing bowl, whisk together 2 large eggs and 1 large egg yolk until light and frothy.
Add 1/2 cup granulated sugar and beat until well combined and the sugar dissolves.
Stir in 1 tablespoon lemon zest, 1/4 cup finely ground walnuts, 1 cup all-purpose flour, and 1 tablespoon brandy. Mix until just combined.
Gently fold in 2 ounces (57g) of melted unsalted butter.
Melt 1 teaspoon of unsalted butter in a lightly oiled non-stick skillet over medium heat.
Pour 2 tablespoons of batter onto the hot skillet for each pancake.
Cook until golden brown on one side, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes.
As each pancake is cooked, immediately immerse it in a mixture of 1/2 cup honey and 1/4 cup warm water.
Remove the pancakes from the honey syrup and arrange them on a serving plate.
Sprinkle generously with chopped walnuts and cinnamon.
Let cool for 2 minutes.
Top each pancake with a generous dollop of Kaymak cream (or double cream).
Serve immediately and enjoy! Serves 4.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

384g

Fat

55g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Desserts Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Middle Eastern Pancakes Ataif ?

Middle Eastern Pancakes Ataif prend environ 23 minutes du début à la fin — environ 10 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Middle Eastern Pancakes Ataif ?

Middle Eastern Pancakes Ataif contient environ 846.2 calories par portion, avec environ 22 g de protéines, 35 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Middle Eastern Pancakes Ataif ?

Les principaux ingrédients de Middle Eastern Pancakes Ataif sont Eggs, Egg Yolk, Sugar, Lemon Zest, Ground Walnuts, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.