Zutaten für Migas
- Egg
- Bell Pepper
- Green Onion
- 2 tablespoons butter
- Cheddar Cheese
- 1 1/2 cups tortilla chips
- 10 ounces Rotel diced tomatoes and green chilies (undrained)
- Green Chilies
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Zubereitung von Migas
- Crack 6 large eggs into a bowl and whisk until light and frothy.
- In a large non-stick skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped bell peppers (any color) and 1/4 cup chopped green onions. Sauté for 5 minutes, until slightly softened.
- While the vegetables are sautéing, gently toss 1 1/2 cups of tortilla chips into the beaten eggs, ensuring they are lightly coated.
- Stir in 10 ounces of Rotel diced tomatoes and green chilies (undrained) and 1-2 tablespoons of chopped fresh green chilies (depending on your spice preference).
- Simmer the Rotel mixture for 5 minutes, allowing the flavors to meld.
- Pour the egg and tortilla chip mixture into the skillet with the sautéed vegetables. Cook over medium-low heat, stirring occasionally, until the eggs are almost set but still slightly moist.
- Reduce heat to low, sprinkle 1 cup of shredded cheddar cheese (or your preferred Mexican blend) over the Migas. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and bubbly and the eggs are fully cooked through.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
11g
Fat
53g
Carbs
1g
