Zutaten für Mile High Fudgetopped Brownies
- 1 cup (2 sticks) unsalted butter + 6 tablespoons (3 ounces) unsalted butter
- Not found in recipe, recipe uses semi-sweet chocolate chips instead
- 3 cups granulated sugar
- 3 teaspoons vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup evaporated milk
- 12 ounces semi-sweet chocolate chips + 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup marshmallow creme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mile High Fudgetopped Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mile High Fudgetopped Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips.
- Remove from heat and stir in 2 cups granulated sugar and 2 teaspoons vanilla extract.
- Beat in 4 large eggs one at a time.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool slightly in the pan while you prepare the fudge topping.
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup evaporated milk, and 6 tablespoons (3 ounces) unsalted butter.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring constantly until thickened.
- Remove from heat and stir in 1 cup semi-sweet chocolate chips, ½ cup milk chocolate chips, ½ cup marshmallow creme, and 1 teaspoon vanilla extract.
- Beat until smooth and creamy.
- Spread the fudge topping evenly over the warm brownies.
- Refrigerate for at least 2 hours, or until the fudge topping is firm.
- Cut into squares and serve. For easy cutting, dip your knife in hot water between cuts.
Nutrition Information (Approximate per serving)
Sodium
183 g
Sugar
6443g
Fat
1510g
Carbs
639g
