Mixed Herb Compound Butter For Veggies Or Meat Rezept

Transform ordinary grilled vegetables, chicken, salmon, or even French bread into extraordinary culinary creations with this vibrant Mixed Herb Compound Butter. Perfect for adding a burst of fresh, herbaceous flavor to your favorite grilled corn, baked potatoes, and fish. This simple recipe takes just minutes to prepare and elevates any dish!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 1666.9 kcal

Eiweiß 6g

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Mixed Herb Compound Butter For Veggies Or Meat

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Zutaten für Mixed Herb Compound Butter For Veggies Or Meat

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon fresh rosemary leaves, chopped
1/4 cup fresh parsley, chopped
Sage
1 tablespoon fresh thyme leaves, chopped
Roasted Garlic
Sugar
Salt And Pepper

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Zubereitung von Mixed Herb Compound Butter For Veggies Or Meat

Combine softened butter, parsley (1/4 cup, chopped), chives (2 tablespoons, chopped), thyme (1 tablespoon, chopped), rosemary (1 tablespoon, chopped), garlic (1 clove, minced), salt (1/2 teaspoon), and pepper (1/4 teaspoon) in a medium bowl.
Mix thoroughly until all ingredients are evenly distributed and the herbs are well incorporated.
Transfer the mixture to a piece of plastic wrap or parchment paper. Shape it into a log approximately 1 inch in diameter.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Once chilled, slice and serve generously over your favorite grilled vegetables, meats, or bread.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

Fat

585g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Appetizers Condiments Etc Eggs Dairy Easy Spreads Herb And Spice Mixes Dietary Low Carb Cooking Mixes Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mixed Herb Compound Butter For Veggies Or Meat?

Mixed Herb Compound Butter For Veggies Or Meat dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Mixed Herb Compound Butter For Veggies Or Meat?

Mixed Herb Compound Butter For Veggies Or Meat hat etwa 1666.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 2 g Kohlenhydraten und 284 g Fett.

Welche Zutaten brauche ich für Mixed Herb Compound Butter For Veggies Or Meat?

Die wichtigsten Zutaten für Mixed Herb Compound Butter For Veggies Or Meat sind Butter, Rosemary, Parsley, Sage, Thyme, Roasted Garlic. Die vollständige Liste mit Mengenangaben findest du oben.