Mixed Herb Compound Butter For Veggies Or Meat Recipe

Transform ordinary grilled vegetables, chicken, salmon, or even French bread into extraordinary culinary creations with this vibrant Mixed Herb Compound Butter. Perfect for adding a burst of fresh, herbaceous flavor to your favorite grilled corn, baked potatoes, and fish. This simple recipe takes just minutes to prepare and elevates any dish!

Prep Time 5 mins

Cook Time 5 mins

Calories 1666.9 kcal

Protein 6g

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Mixed Herb Compound Butter For Veggies Or Meat

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mixed Herb Compound Butter For Veggies Or Meat

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon fresh rosemary leaves, chopped
1/4 cup fresh parsley, chopped
Sage
1 tablespoon fresh thyme leaves, chopped
Roasted Garlic
Sugar
Salt And Pepper

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How to Make Mixed Herb Compound Butter For Veggies Or Meat

Combine softened butter, parsley (1/4 cup, chopped), chives (2 tablespoons, chopped), thyme (1 tablespoon, chopped), rosemary (1 tablespoon, chopped), garlic (1 clove, minced), salt (1/2 teaspoon), and pepper (1/4 teaspoon) in a medium bowl.
Mix thoroughly until all ingredients are evenly distributed and the herbs are well incorporated.
Transfer the mixture to a piece of plastic wrap or parchment paper. Shape it into a log approximately 1 inch in diameter.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Once chilled, slice and serve generously over your favorite grilled vegetables, meats, or bread.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

Fat

585g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Appetizers Condiments Etc Eggs Dairy Easy Spreads Herb And Spice Mixes Dietary Low Carb Cooking Mixes Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Mixed Herb Compound Butter For Veggies Or Meat?

Mixed Herb Compound Butter For Veggies Or Meat takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Mixed Herb Compound Butter For Veggies Or Meat?

Mixed Herb Compound Butter For Veggies Or Meat has approximately 1666.9 calories per serving, with about 6 g protein, 2 g carbohydrates and 284 g fat.

What ingredients do I need for Mixed Herb Compound Butter For Veggies Or Meat?

The key ingredients for Mixed Herb Compound Butter For Veggies Or Meat are Butter, Rosemary, Parsley, Sage, Thyme, Roasted Garlic. See the full list with measurements above.